in Recipes

Chinese cabbage stew with potatoes

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Ingredients for 4 servings:

  • 1 head of Chinese cabbage
  • 125 g ham schnitzel
  • 1 small onion(s)
  • 5 sausages (Wiener)
  • ½ liter broth
  • salt and pepper
  • Potatoes)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the cabbage and cut into strips. Peel the onion and chop into pieces. Brown the ham schnitzel, then add the onion and fry. Chop the Vienna sausages into small pieces and fry them. Pour in the broth, add the Chinese cabbage, and cook until the thickest piece is al dente. Season to taste with pepper and salt, if desired. Serve with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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