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Oxford – Rabbit

updated

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Ingredients for 4 servings:

  • 1 egg yolk
  • 1 tbsp butter
  • Salt
  • Paprika powder
  • Cayenne pepper
  • 125 g cheese, grated
  • 4 slices of breakfast bacon
  • 4 slices of toast

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

appetizer

Melt the butter. Remove from the heat, stir in the egg yolk. Season and stir in the cheese. Spread the mixture on the bread and top with a slice of bacon. Place the bread under the hot grill until the bacon is crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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