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Camembert toast

updated

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Ingredients for 4 servings:

  • 4 slices of toast
  • some butter
  • 4 tomatoes, sliced
  • 1 medium-sized onion(s), diced
  • salt and pepper
  • 1 Camembert(s), min. 60%
  • some chives, cut into rolls

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Toast the bread on one side and spread butter on the other. Arrange the tomatoes and onions on top. Season with salt and pepper. Slice the Camembert and place on top. Then place in a preheated oven (200°C) for 10 minutes. Sprinkle with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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