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Zucchini fritters

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Ingredients for 3 servings:

  • 500 g zucchini
  • 1 small onion(s)
  • 1 clove(s) garlic
  • 3 eggs
  • 150 g oat flakes, wholegrain
  • 50 g cheese, grated
  • salt and pepper
  • basil
  • Fondor
  • oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

quick and easy preparation; also enjoyed by children

Peel the zucchini and grate it into small sticks. Combine the finely chopped onion and garlic, along with the oats, grated cheese, and seasonings, and mix well with the zucchini. Then stir in the eggs; add a little flour if desired. Heat a little oil in a pan and add the zucchini mixture with a tablespoon. Fry until golden brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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