in Recipes

Roasted sunflower seeds

updated

Spread the love

Ingredients for 1 servings:

  • 200 g sunflower seeds
  • 160 g sugar
  • 120 ml water
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Combine all ingredients in a saucepan. Bring to a boil over medium-high heat. Wait until the water has evaporated, stirring occasionally. Once the water has evaporated, let the sugar caramelize; that is, it will become liquid again and take on a brownish color. Stir continuously so that all the seeds brown evenly and nothing burns. Once the desired color is achieved, place the sunflower seeds on a baking sheet lined with baking paper, spread them out, and let them cool. Enjoy lukewarm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fish and seafood pate

Grandma's lemon cookies