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Avocado and tuna salad

updated

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Ingredients for 2 servings:

  • 1 can of tuna
  • 1 avocado(s)
  • 3 tomatoes
  • 1 small onion(s)
  • some salt and pepper
  • n. B. Oil
  • n. B. vinegar
  • some lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice the avocado flesh, tomatoes, and onion. Drain the tuna and mash it finely with a fork. Combine all ingredients in a bowl and season with salt, pepper, vinegar, and oil to taste. Add a squeeze of lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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