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Goat cheese corn muffins

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Ingredients for 10 servings:

  • 250 g flour
  • 3 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 200 ml buttermilk
  • 70 ml olive oil
  • 200 g cheese (goat cheese roll)
  • 1 can of corn
  • 2 tsp herbs de Provence
  • some pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat the oven to 200°C (top and bottom heat) or 175°C (fan). Drain the corn well. Cut the goat cheese into small pieces and set aside. Sift the flour, baking powder, and baking soda and mix well. In a second bowl, beat the eggs with the salt until frothy, then stir in the herbs, pepper, olive oil, and buttermilk. Fold in the flour mixture and carefully add the goat cheese and corn. Pour the batter into the muffins and bake for 20-25 minutes. When the muffins are golden brown, remove from the oven, let cool, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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