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Udon noodles with 5-spice sauce

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Ingredients for 2 servings:

  • 150 g udon noodles
  • 2 peppers
  • 1 carrot(s)
  • ½ bunch of spring onions
  • 75 ml soy sauce
  • 50 ml agave syrup
  • 50 ml water
  • 2 tsp cornstarch
  • 1 tsp five-spice powder
  • 1 tsp ginger
  • ¼ tsp cayenne pepper
  • 1 garlic clove(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

vegan and perfect for using up leftovers

Combine the sauce ingredients in a blender. Slice the bell pepper and carrot. Slice the spring onions, reserving some of the green part for garnish. Cook the udon noodles until al dente, drain, and set aside. Heat a little oil in a pan and stir-fry the vegetables. Season the vegetables lightly with salt and pepper. Add the noodles and sauce, mix well, and continue cooking until the sauce thickens. Divide the dish among 2 bowls and garnish with the green part of the spring onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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