Creamy kohlrabi and potatoes

Ingredients for 4 servings:

• 400 g potatoes, waxy
• 500 g kohlrabi
• 1 small onion(s)
• 1 garlic clove(s)
• 30 g butter
• 1 jar chicken stock
• 250 ml cream
• 100 g Parmesan, grated
• 1 tsp rosemary, chopped
• salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the kohlrabi and potatoes and dice them. Peel and finely dice the onion and garlic. Heat the butter until foamy, then sauté the onion and garlic. Add the kohlrabi and potatoes. Season lightly with salt and pepper and fry for 3 minutes. Add the chicken stock and simmer, covered, for 10 minutes. Then remove the lid and let it reduce. Whip the cream until semi-stiff and mix in with the rosemary. Bring to a boil once. Finally, stir in the Parmesan cheese. Serve hot.