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Currant syrup made from red currant juice

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Ingredients for 4 servings:

  • 1 ½ liters of blackcurrant juice, red from the juicer
  • ½ kg sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil the sugar and juice for about 10 minutes. Caution: It boils very quickly! Then pour into empty, cleaned mineral water bottles. If the juice starts to gel, remove a quarter of the bottle, using a skewer if necessary. Heat the contents of the bottle in the microwave and then fill the rest with boiling water. Shake again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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