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Fake whipped cream

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Ingredients for 1 servings:

  • 1 liter of milk
  • 30 g flour
  • 20 g sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Low-calorie cream for cakes, pies and desserts

Bring the ingredients together to a boil and, once cooled, whip them up the next day. To save even more calories, you can also replace the milk with low-fat milk and the sugar with sweetener. It’s a great substitute for whipped cream or as a base for various cakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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