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Colorful vegetables in a hearty, spicy sauce

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Ingredients for 6 servings:

  • 2 cups cream cheese
  • 5 tbsp vegetable broth
  • Salt
  • pepper
  • Sauce thickener, light
  • 1 pack of mixed frozen vegetables (cauliflower, broccoli, carrot)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very tasty side dish or also suitable for casserole

Bring the frozen vegetables to a boil with plenty of strong vegetable stock, reduce the heat so the vegetables are just simmering, and season with vegetable salt and a pinch of pepper. Stir in the cups of cream cheese. When the vegetables are tender enough or cooked through, stir in the sauce thickener until you get the desired consistency. Tip: This also makes a great alternative to making a vegetable casserole. Just add a few potato slices and a little more sauce thickener (to thicken it up a bit for the casserole), sprinkle the whole thing with cheese, and place it in the oven until the cheese has melted. You have a hearty vegetable casserole.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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