in Austria

Linzer Kolatschen

updated

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Ingredients for 1 servings:

  • 75 g butter
  • 75 g clarified butter
  • 2 egg yolks
  • 75 g sugar
  • 30 g breadcrumbs
  • 200 g flour
  • some lemon(s) – zest, grated
  • Jam (blackcurrant)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

not only delicious for Christmas, makes about 25 pieces

Cream the butter and clarified butter until fluffy. Add the egg yolks, sugar, and a little grated lemon zest, and mix vigorously. Knead this mixture, along with the breadcrumbs and flour, into a smooth dough. On a pastry board, roll the dough into cherry-sized balls. Using the handle of a wooden spoon, make small indentations in the balls, then fill them with thick blackcurrant jam. Bake in a preheated oven at 200°C for about 20 minutes until golden brown. Dust with powdered sugar while still warm. Store in a container once cooled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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