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Broccoli gratin

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Ingredients for 3 servings:

  • 400 g broccoli
  • 4 eggs
  • 250 ml milk
  • 250 ml sweet cream
  • 50 g cheese, grated
  • Salt
  • pepper
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Trim the broccoli, cut into small florets, and boil in salted water for 3 minutes. Bring the cream and milk to a boil in a small saucepan and let cool. Whisk the 4 eggs and stir into the cooled milk. Place the broccoli in a greased casserole dish, pour the milk and egg mixture over it, season with salt and pepper, and sprinkle with grated cheese, if desired. Bake in a preheated oven at 160°C (320°F) for approximately 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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