in Recipes

Quick pizza sauce

updated

Spread the love

Ingredients for 1 servings:

  • 1 can San Marzano tomato(s), approx. 400 g
  • 1 garlic clove(s)
  • 5 g sea salt
  • 5 g extra virgin olive oil
  • 2 tbsp honey
  • 5 basil leaves
  • 1 pinch(s) of pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 5 minutes

simple, perfect and without any frills

Combine all ingredients in a bowl and blend with a hand blender until smooth. Let the sauce sit in the refrigerator for at least 3 hours. This amount can cover up to 6 pizzas, depending on how much you use. Tip: You can also make it a day in advance. I personally find it even better that way.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pancakes with oat milk

Grandma Hedwig's apple bread