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Homemade pasta dough

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Ingredients for 3 servings:

  • 150 g flour
  • 150 g semolina
  • 3 eggs
  • Flour , for the work surface

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Total time approx. 1 hour

Sprinkle flour and semolina on the work surface and make a well in the center. Pour the eggs into the well and gently knead all the ingredients into a smooth dough. Wrap the dough in cling film and refrigerate for 30 minutes. Roll the dough out into a long shape on a floured surface. Run it through the pasta machine twice on the coarsest setting and once more on setting 2. You can then process the pasta dough as desired, for example, into cannelloni.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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