in Recipes

Wholemeal rolls from the Thermomix

updated

Spread the love

Ingredients for 3 servings:

  • 500 g spelt
  • 250 ml water
  • 1 cube of yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 4 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 22 minutes; Total time approx. 32 minutes

Grind the grains for 1.5 minutes at speed 10. Knead all ingredients for 2 minutes. Form the dough into 6-7 rolls and dust with flour. Bake the rolls in a cold oven at 225 degrees Celsius for 22 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cauliflower and zucchini vegetables

Paprika jam