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Beef rump steaks from the contact grill

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Ingredients for 2 servings:

  • 2 steak(s) , (beef rump steaks)
  • Salt
  • Pepper, black from the mill

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

fast and low-fat

Preheat the contact grill to high. Sprinkle the steaks with salt and pepper. Place them in the heated grill and grill for 2.5 minutes. Herb butter tastes great with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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