John Myers
Ingredients for 2 servings:
- 400 g steak(s), rib eye approx. 3 cm thick
- oil
- salt and pepper
Instructions
Working time approx. 2 minutes; Rest time approx. 4 minutes; Cooking/baking time approx. 16 minutes; Total time approx. 22 minutes
definitely on a cast iron grill
The rib eye steak is so flavorful that I grill it without marinade, just gently rub it with oil. It’s important to take it out of the refrigerator about an hour before grilling. To create branding (grill marks), I grill it first for 2 minutes per side on a cast iron grill grate (sear grate) directly over high heat. Then I place it in an indirect heat zone and let it cook for a further 12 minutes, turning it once. Close the lid. After the cooking time is up (if you like, you can check the internal temperature with a thermometer), let it rest briefly in aluminum foil (about 4 minutes). Then cut into thin slices, season with salt and pepper, and enjoy. Prepared this way, it is cooked medium.
Facebook Comments