Grilled veal chops

Ingredients for 3 servings:

• 1.2 kg veal chop(s)
• 2 tbsp olive oil
• Sea salt
• White pepper, freshly ground
• 1 tbsp thyme, freshly chopped
• 1 tbsp rosemary, freshly chopped
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 30 minutes

Recipe from the Ligurian coast

Rub the veal chops with olive oil, sea salt, and white pepper and let them rest at room temperature for about 1 hour. Light the grill halfway with briquettes and charcoal until the charcoal is white and glowing brightly. Grill the chops indirectly for 6-7 minutes on each side with the lid closed, leaving the vent open. Then place them directly over the embers and create a beautiful pattern. Let the chops rest for 6 minutes and sprinkle with thyme and rosemary. Mix a little olive oil and lemon juice and drizzle or draw a line over the chops.