John Myers
Blueberry Jam
The perfect blueberry jam recipe with a picture and simple step-by-step instructions.
- 1200 g Blueberries fresh
- 1 Lemon fresh
- 600 g Preserving sugar
- Vanilla pulp
- Sort the blueberries, wash them in a colander and drain well. Now put the fruits in a saucepan with the preserving sugar. Wash the lemon with hot water and tear off half the zest from the peel with a zest, now squeeze the lemon and add the juice. Mix everything well.
- Now put the pot on the stove and bring the fruit to a boil and simmer for a good 4 minutes. Halve the vanilla pod and scrape out the pulp.
- Reduce the heat completely and use the hand blender to finely puree the fruit. Add the vanilla pulp.
- Pour blueberry jam into sterile twist-off jars. Let cool down. Now put the cooled jam away in a dark and cool place.
Facebook Comments