Avocado and pineapple salad

Ingredients for 2 servings:

• ½ pineapple
• 1 avocado(s)
• 1 small onion(s), red
• 1 handful of arugula
• 1 half orange(s), the juice
• 1 lime(s), the juice
• 1 garlic clove(s)
• 2 tbsp rapeseed oil
• 2 tbsp peanuts, roasted, unsalted
• 1 pinch of cumin
• n. B. Salt and pepper, black, freshly ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the pineapple, remove the core, and cut the flesh into bite-sized pieces. Arrange on two plates. Peel the red onion and slice into rings. Arrange it over the pineapple. Arrange the washed and dried arugula on top. For the dressing, juice the orange and lime. Finely chop the garlic clove and add it. Add salt to taste and the cumin. Add the oil and mix well. Pour about half of the dressing over the salad. Then halve the avocado, remove the pit, and peel the skin. Cut the avocado into wedges and place on the salad. Sprinkle with freshly ground black pepper and the chopped peanuts. Pour the remaining dressing over the salad. Cress can be used instead of the arugula. The peanuts can be replaced with cashews.