in Recipes

Sour Cream Dip

updated

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Ingredients for 10 servings:

  • 500 g mayonnaise
  • 400 g sour cream
  • 200 g crème fraîche
  • 2 m.-sized onion(s)
  • 3 tbsp parsley
  • 1 tbsp dill
  • 1 clove(s) garlic or garlic granules
  • 2 dashes lemon juice
  • 2 dashes vinegar essence
  • possibly vinegar

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

for grilling and dipping

Finely chop the onions and mix with the parsley, dill, lemon, and vinegar essence. Then add the mayonnaise, sour cream, and crème fraîche and mix until smooth. Finally, garnish with garlic and season with more lemon and vinegar, if desired. Refrigerate and let stand for about 2-3 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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