in Recipes

Elderflower jelly

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Ingredients for 4 servings:

  • 7 elderflower umbels
  • 1 lemon(s)
  • 1 liter of water
  • 1 kg gelling sugar

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Total time approx. 1 day 30 minutes

Let the water, flowers, and sliced ​​lemon steep in a saucepan for 24 hours. Strain the mixture the next day and bring to a boil with the gelling sugar. While still hot, pour into jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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