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Fennel, orange and walnut salad

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Ingredients for 4 servings:

  • 1 large fennel, approx. 550 g
  • 3 oranges, approx. 350 g
  • 30 g walnuts
  • 2 tbsp walnut oil
  • 4 tbsp lemon juice
  • 50 g orange juice
  • 40 g honey
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the fennel, trim the fennel greens, and chop finely. Quarter the bulb and slice. Remove the stem. Peel the oranges, separate the segments, and cut into small pieces. Chop the walnuts. Mix the lemon juice, orange juice, pepper, honey, and oil to make a dressing. Mix the dressing with all the other salad ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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