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Extreme Garlic Chicken

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Ingredients for 2 servings:

  • 1 chicken
  • 1 bulb(s) garlic
  • salt and pepper
  • 2 tsp olive oil
  • Herbs of Provence

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Halve the chicken and wash thoroughly. Remove the skin from the garlic cloves. Using a sharp knife, pierce several holes in the chicken and insert a garlic clove into each one. If desired, stud many holes with garlic. Then oil the chicken (olive oil) and season with salt, pepper, and Provençal herbs. Bake the chicken skin-side up at 180°C for approximately 45-60 minutes, then enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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