John Myers
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Chocolate Pudding Cake
The perfect chocolate pudding cake recipe with a picture and simple step-by-step instructions.
dough
- 130 g Flour
- 1 Heaped teaspoons Baking powder
- 20 g Cocoa
- 100 g Sugar
- 3 Eggs
- 50 Oil
- 50 g Milk
pudding
- 1 packet Baked pudding cream (without cooking)
- 250 ml Milk
molding
- 100 g Natural yoghurt
- 150 g Sour cream
- 2 Heaped tablespoon Powdered sugar
- Preheat the oven to 175 ° C. Grease a springform pan and sprinkle with breadcrumbs.
- First prepare the baking custard cream according to the instructions on the packet so that it can set.
- Then add the dry ingredients to the mixing bowl and mix. Add the eggs, milk and oil and mix everything into a smooth dough. Pour the chocolate dough into the mold and place a teaspoon of dabs with the pudding on the dough.
- Bake the cake in a preheated oven at 175 ° C for 30 minutes.
- In the meantime, mix the ingredients for the topping together well. After 30 minutes of baking, spread the topping on the cake and bake the cake for another 10 minutes.
- After a total of 40 minutes of baking time, take the cake out of the oven and let it cool down. If you like, you can dust the cake with powdered sugar before serving.
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