Ingredients for 2 servings:
- 100 g applesauce
- 150 ml buttermilk
- 125 ml bread kvass and 2 tsp enzyme ferment grain
- 1 tsp honey
- Cinnamon
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
with bread kvass and enzyme ferment grain
Mix the applesauce with the listed ingredients, season with honey and cinnamon, and serve chilled.



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