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Applesauce drink

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Ingredients for 2 servings:

  • 100 g applesauce
  • 150 ml buttermilk
  • 125 ml bread kvass and 2 tsp enzyme ferment grain
  • 1 tsp honey
  • Cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with bread kvass and enzyme ferment grain

Mix the applesauce with the listed ingredients, season with honey and cinnamon, and serve chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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