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Quick vegan chocolate cake

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Ingredients for 1 servings:

  • 400 g flour
  • 4 tsp baking powder
  • 40 g cocoa powder
  • 250 g sugar
  • 250 ml vegetable oil, neutral
  • 350 ml water
  • 1 packet of vanilla sugar
  • 100 g dark chocolate, vegan
  • 50 g margarine, vegan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Combine flour and baking powder, add sugar, sifted cocoa powder, oil, water, and vanilla sugar, and mix well. Pour into a greased 23cm springform pan and bake at 180°C for about 40 minutes. Once the cake has cooled, melt the chocolate and margarine in a water bath. Let it cool briefly, then spread evenly over the cake. Tip: For a marble cake, divide the batter and add 20g of cocoa powder to one half. Pour both mixtures into the pan one at a time and mix lightly with a fork.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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