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Spicy peanut sauce

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Ingredients for 4 servings:

  • 4 tbsp peanut butter, creamy or crunchy
  • 150 ml milk
  • 1 dash of soy sauce
  • 1 tsp sambal oelek
  • 2 tsp honey
  • Chili powder, to taste

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

If you know Holland, you also know them – quick and easy to prepare

Place the peanut butter in a small saucepan and heat until it becomes liquid. Add the milk to the liquid peanut butter. It’s normal for the sauce to have a very thick consistency and curdle for a short time. Stir with a small whisk until it begins to simmer gently and the milk and peanut butter combine to form a smooth sauce. Now whisk in the honey, soy sauce, and sambal oelek. Season to taste with ground chili, if desired. The sauce tastes great with fried chicken and rice, or, as is popular in the Netherlands, with French fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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