in Drink Recipes

Gingerbread liqueur

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Ingredients for 1 servings:

  • 400g Nutella
  • 250 g powdered sugar
  • 0.7 liters of vodka
  • 1.2 liters of cream
  • 1 bag of gingerbread spice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

great for Christmas time and a great souvenir

Combine Nutella, powdered sugar, gingerbread spice, and vodka in a bowl and mix thoroughly with a mixer. Then whip the cream until it’s not too thick, but not too runny, and stir in. This yields approximately 3 liters of delicious gingerbread liqueur. It will keep for 2-3 months if stored in a cool, dark place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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