Lamb's lettuce with avocado, grapefruit and parmesan chips

Ingredients for 2 servings:

• 100 g Parmesan
• 1 onion(s), red
• 4 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 grapefruit(s) (pink)
• 1 avocado(s) (ripe)
• salt and pepper
• Sugar
• 200 g lamb’s lettuce

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely grate the Parmesan cheese. Place it on a baking sheet lined with baking paper and shape it into a circle. The circle should be no more than a few millimeters thick. Bake in the oven at 200°C until golden brown (convection not recommended!). Let it cool and then break it into small pieces. Peel the onion and slice it into thin rings. Combine the salt, pepper, sugar, oil, and balsamic vinegar in a bowl and mix well. Marinate the onions in the mixture for about 10 minutes. Peel the grapefruit to remove the white part and separate the flesh from the membranes. Halve the avocado, remove the stone, and dice the flesh. Wash and trim the lamb’s lettuce and spin it dry. Divide the lettuce among the plates, top with the onion rings, avocado cubes, and grapefruit segments. Sprinkle with the Parmesan chips.