in Dessert Recipes

Raspberry cream

updated

Spread the love

Ingredients for 4 servings:

  • 450 g raspberries, fresh or frozen
  • 180 g cottage cheese
  • 150 g natural yogurt, low-fat
  • 3 tbsp sugar, or equivalent amount of sweetener
  • possibly powdered sugar for garnish

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

moisturizing and light cream

Wash fresh raspberries OR thaw frozen raspberries. Set aside a few raspberries for garnish. Using the back of a spoon, press the rest, along with the cottage cheese, through a sieve into a bowl. Stir in yogurt, sugar, or sweetener, ladle into dessert bowls, and refrigerate for at least 1 hour. Just before serving, garnish with the reserved raspberries and dust with powdered sugar, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lamb's lettuce with avocado, grapefruit and parmesan chips

Vanilla Vichy – Carrots