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Spicy egg spread

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 40 g cottage cheese
  • 15 g sour cream
  • 1 small gherkin(s)
  • ½ onion(s)
  • 1 tsp mustard
  • Mixed herbs (frozen)
  • 1 pinch of salt
  • black pepper, freshly ground

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

WW – suitable

Boil the egg hard for 10 minutes, then let it cool and peel it. In the meantime, thoroughly mix the cottage cheese, sour cream, mustard, herbs, pepper, and salt. Finely chop the onion, gherkin, and egg. Fold everything into the cream and let it sit for about an hour. Serve it on delicious whole-grain bread for a light dinner. Without the bread, this would earn 3.5 points.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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