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Light cottage cheese snack with lemon

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Ingredients for 1 servings:

  • 200 g cottage cheese, low fat
  • ½ lemon(s), the juice
  • salt and pepper
  • possibly herbs or nuts for sprinkling

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Ideal for hot summer days – low in calories, low in fat, quick and refreshing!

Stir the cottage cheese thoroughly and place it on a plate. Sprinkle generously with the juice of half a lemon and season generously with salt and pepper. Sprinkle with herbs or nuts, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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