in Recipes

potato wedges

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Ingredients for 4 servings:

  • 4 potatoes
  • n. B. Oil
  • Spice(s) of your choice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 50 minutes

Potato wedges

Wash the potatoes, quarter them, and brush them with oil. Bake the potato wedges in the oven at 180°C for about 45 minutes. Season with spices to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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