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Braised chicken with root vegetables

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Ingredients for 4 servings:

  • 1 kg chicken, cut into pieces
  • 125 g celery
  • 125 g parsnip(s)
  • 125 g carrot(s)
  • 125 g leek
  • 3 cloves garlic
  • 250 ml white wine
  • 250 ml water
  • salt and pepper
  • 3 tbsp oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Season the chicken pieces with salt and sear them well on all sides in oil. Then remove the meat from the pan, add the cleaned and diced root vegetables (except for the leeks and garlic) to the pan, and roast them in the roasting residue. Finally, add the leeks and garlic and roast briefly, then pour in the wine and water. Season the meat with pepper and salt if necessary, add it to the remaining ingredients, and simmer over low heat for 40-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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