in Recipes

Chicken and onion cream strips

updated

Spread the love

Ingredients for 4 servings:

  • 800 g chicken fillet(s)
  • 400 g cream
  • 2 onions
  • salt and pepper
  • Paprika powder, sweet
  • n. B. Oil
  • e.g. tomato paste or ajvar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quick and easy

Peel the onions and slice into rings. Pat the meat dry and cut into strips. Heat a little oil in a pan, fry the onions, then add the meat and cook. Season with salt, pepper, and paprika. Stir in the tomato paste or ajvar and fry briefly. Pour in the cream and let the dish simmer gently, covered, for about 10 minutes. Serve with mashed potatoes, pasta, or rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Braised rabbit

Shrimp Burger