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Celery salad

updated

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Ingredients for 2 servings:

  • 300 g celeriac
  • 1 small onion(s), red
  • salt and pepper
  • Sugar
  • 4 tbsp white wine vinegar
  • 4 tbsp rapeseed oil
  • chives

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes

Bring salted water to a boil. Peel the celeriac and cook until tender, about 20 to 30 minutes. Be careful not to over-soften it! Remove from the water and let it cool slightly. Then slice it thinly. Season about 100 ml of the cooking water with salt, pepper, and sugar, then add the vinegar and oil. Let the celery slices marinate well, at least 1/2 hour. Sprinkle with fine chives before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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