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Sausage & Egg Muffin

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Ingredients for 1 servings:

  • 1 toastie(s)
  • 80 g Mett (onion Mett)
  • 1 egg(s)
  • 1 slice(s) cheese

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

modeled on a fast-food chain

Fry the minced meat for 2-3 minutes on both sides. This doesn’t need to be seasoned, as the onion-cured meat is already well-seasoned. Then keep the patties warm in the oven at around 60-70°C (top/bottom heat) and place the slice of cheese on top. Fry the fried egg – ideally in a round silicone dish to maintain its shape. Mix the egg yolk with the egg white a little. Meanwhile, toast the toastie on the lowest heat. Open the toastie, add the patty with cheese and the egg. Tip: If you’re making multiple portions, we recommend making all the minced meat patties or fried eggs first and then keeping the finished eggs warm in the oven. 300 kcal per portion.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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