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Fried egg with toast cubes

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Ingredients for 4 servings:

  • 4 slices of sandwich toast
  • 4 eggs
  • 1 pack of bacon, approx. 100 g
  • some butter
  • some rosemary, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Egg and toast with a twist

Cut the toast into approximately 1 cm cubes. Heat the butter in a pan. If you have soft butter, you can also brush the toast with it beforehand. Dice the bacon. Add the toast cubes to the pan and toss in the butter. Toast the bacon cubes. When the toast cubes are golden brown, divide them into equal portions and crack an egg over each one. Fry briefly, then flip the fried eggs. Finally, season with salt, pepper, and a little rosemary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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