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Trout spread

updated

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Ingredients for 4 servings:

  • 300 g smoked trout fillet(s)
  • 1 bunch of dill
  • 1 ½ tbsp capers
  • ½ tbsp lemon juice
  • 2 cups sour cream
  • 1 onion(s)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super fast and delicious

Chop the onion, dill, and capers in a blender. Then add the trout fillets and sour cream and blend again. Finally, season with lemon juice, salt, and pepper. Let everything marinate in the refrigerator for a good two hours. Tastes great on bread or as a dip for crackers and the like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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