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Cheese cream for raclette

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Ingredients for 4 servings:

  • 300 g cream cheese with herbs
  • 125 g sour cream
  • 50 g cheese (grated Gouda)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix everything together, and you’re done. Tastes delicious as a cheese substitute for raclette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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