in Recipes

Green beans with tomatoes and sage

Spread the love

Ingredients for 2 servings:

  • 400 g beans, green
  • Salt
  • 100 g tomatoes
  • 5 sage leaves
  • 1 tbsp balsamic vinegar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Trim and wash the beans, break them into pieces, and cook them in boiling salted water for 15 minutes, then drain. Halve, deseed, and dice the tomatoes. Rinse and chop the sage. Mix the tomatoes and sage with the beans and drizzle with the vinegar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled pork rolls with paprika filling

Cottage bread