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Penne in creamy vegetable and ham sauce

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Ingredients for 4 servings:

  • 500g penne
  • olive oil
  • 1 onion(s)
  • 300 g cooked ham
  • 300 g peas, frozen
  • 3 tbsp tomato paste
  • 300 ml cream
  • 2 tbsp Italian herbs
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the pasta and peas at the same time. Meanwhile, dice the onions and cooked ham. Fry the onions in olive oil until translucent, then add the prepared cooked ham. Add the peas and simmer over medium heat. Add the tomato paste and sauté with the cream. Season to taste with herbs, salt, and pepper. Arrange and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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