in Soup Recipes

Indonesian chicken soup

updated

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Ingredients for 4 servings:

  • 250 g chicken breast fillet(s)
  • 20 g butter
  • 2 apples
  • 3 bananas
  • 200 g onion(s), diced
  • 3 tbsp curry powder, mild
  • 2 liters of chicken broth
  • 125 ml cream
  • 2 tbsp soy sauce, sweet
  • some Tabasco

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fry the chicken breast fillets in butter over low heat for 15 minutes. Remove, chop, and add to the pan. Peel and coarsely grate the apples. Peel and mash the bananas. Add everything to the pan with the onions, sprinkle with curry, and sauté. Deglaze with a little stock and let stand for 15 minutes. Add everything to the remaining chicken stock and season with cream, soy sauce, and Tabasco.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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