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Aioli Sandwich

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Ingredients for 1 servings:

  • 2 slices of toast
  • 1 slice(s) of cooked ham
  • 1 slice(s) butter cheese
  • 2 tsp aioli
  • 1 leaf of iceberg lettuce
  • 3 basil leaves

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Toast the bread. Place a small pan on the stovetop and place the ham and cheese directly into the cold pan without oil, then turn on the heat. Spread both pieces of bread with aioli. Place the lettuce leaf on one of the spread pieces. When the cheese starts to melt, place the ham and cheese on the lettuce leaf. Place 3-4 basil leaves on the cheese and place the second spread piece on top. Cutting it into triangles makes it easier to eat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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