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Pasta with chanterelles in cream sauce

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Ingredients for 2 servings:

  • 100 g pasta
  • 200 g chanterelles, fresh
  • 50 g bacon cubes
  • 1 onion(s), finely chopped
  • 2 garlic cloves, finely chopped
  • 100 ml whipped cream
  • 1 bunch parsley, finely chopped
  • 1 bunch of chives, finely chopped
  • 1 pinch of turmeric
  • 25 g butter
  • salt and pepper
  • Coconut oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the pasta according to the package instructions until al dente. Sauté the chanterelles in a pan with a little coconut oil. Clear a space in the center of the pan, melt the butter, and fry the onions, garlic, and bacon. Add the spices, herbs, and cream and simmer for about 3 minutes. Finally, stir in the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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