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Brussels sprout casserole

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Ingredients for 4 servings:

  • 1 bag of fresh Brussels sprouts (or 1 bag frozen)
  • 200 g ham, cooked
  • 200 g cheese, grated
  • 1 cup crème fraîche
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Pre-cook the Brussels sprouts for about 7 minutes, then place them in a buttered casserole dish. Cut the cooked ham into strips and arrange them over the Brussels sprouts. Mix the grated cheese with the crème fraîche, season with salt and pepper, and pour over the casserole. Bake everything at 200°C for about 30 minutes. Serve with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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