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Baked pork loin

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Ingredients for 4 servings:

  • 2 pork loins
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 10 slice(s) bacon, thin
  • 1 tbsp butter
  • 2 cups of cream
  • 1 can of tomato paste, small
  • 1 tbsp sour cream
  • 1 pinch(s) paprika powder
  • Fat, for the shape

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut the pork loins into 4-6 pieces, sprinkle with salt and pepper, and wrap each with a slice of bacon. Then place in a buttered casserole dish. Combine the cream with tomato paste, salt, pepper, sour cream, and paprika. Bring to a boil in a saucepan and pour over the pieces of meat in the casserole dish. Cook the dish in a preheated oven at 200°C for about 35-40 minutes. Serve with broccoli and duchess potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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